Banana Slush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1(46-oz.) can pineapple juice
1 (46-oz.) can orange juice
5 bananas, mashed
1/2 c. lemon juice
2 (2liter) lemon-lime sodas (Sprite)

Preparation

Combine sugar and water in a saucepan, bring to a boil, stirring until sugar dissolves, cool.
Pour mixture into large bowl, add the next four ingredients and freeze until firm.
Remove from freezer several hours before serving (mixture should be slushy).
Pour into punch bowl and stir in chilled soda.
Yields approximately 2 1/2 gallons.