Orange Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (16 oz.) box orange jello
2 c. buttermilk
1 (8 oz.) carton frozen whipped topping, thawed

Preparation

In saucepan, bring pineapple to boil.
Remove from heat.
Add jello and stir until dissolved.
Add buttermilk and mix well. Cool to room temperature.
Fold in whipped topping.
Pour in a 11 x 7-inch dish.
Refrigerate several hours or overnight.
Cut in squares.
Makes 12 servings.