Chicken Casserole - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 c. milk
2 chickens (with or without skin)
1 stick butter
1 pkg. Brown 'N Serve dinner rolls

Preparation

Boil chicken; let cool and shred chicken.
Set aside.
Melt butter.
Add milk, then cornstarch and cook until it thickens. Add shredded chicken pieces.
Put in casserole dish.
Place rolls on top.
Bake in preheated oven at 350\u00b0 until buns/rolls are brown.