Apple-Cinnamon Cup - cooking recipe

Ingredients

2 pkg. lemon gelatin
1/2 c. red cinnamon candy (cinnamon Imperials)
2 c. boiling water
2 c. unsweetened applesauce
1 Tbsp. lemon juice
dash of salt
1 (3 oz.) pkg. cream cheese
1/2 c. chopped pecans

Preparation

Dissolve gelatin and candy in boiling water.
Stir in applesauce, lemon juice and salt.
Chill to partially set.
Form cheese into tiny balls (a few minutes in the freezer makes this easier to do).
Fold cheese balls and nuts into mixture.
Spoon into muffin tins with paper bake cup liners.
Chill until set. Yields 15 (1/3-cup) molds.