Frozen Fruit Cups - cooking recipe

Ingredients

2 large cans apricots
6 medium bananas, sliced
1 (12 oz.) can frozen orange juice
1 large can crushed pineapple and juice
2 Tbsp. lemon juice
1/2 c. sugar

Preparation

Drain apricots, reserving 12 ounces juice.
Cut apricots into small pieces.
Combine all ingredients and stir until sugar dissolves.
Fill 5 ounce paper cups 3/4 full; freeze.