Spinach And Artichoke Dip - cooking recipe

Ingredients

1 c. Parmesan cheese
1 c. mayonnaise
2 Tbsp. chopped scallions
2 cloves minced garlic
1 (14 oz.) can artichokes, drained and chopped
1 pkg. spinach, defrosted and chopped

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 20 minutes. Serve with crackers.