Curried Salmon Loaf - cooking recipe

Ingredients

1 lb. canned salmon, drained and flaked
1 (2 oz.) jar pimientos, chopped
1/2 c. plain yogurt
1/2 c. celery, chopped
2 eggs
1/2 c. pickle relish
1 c. bread crumbs or cooked rice
1 c. carrots, blender chopped
1 c. sharp Cheddar cheese, grated
1 clove garlic, minced
1 c. hot curried white sauce

Preparation

Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sauteed in butter with a little thyme or rosemary. Bake at 375\u00b0 for 1 hour. Serve with Curry Sauce.