Luscious Cheese Cake - cooking recipe

Ingredients

24 slices (6 oz.) zwieback toast
1/2 c. sifted powdered sugar
1 1/2 tsp. grated lemon peel or juice
1/2 c. butter or oleo

Preparation

Turn toast into crumbs.
Stir in powdered sugar and lemon peel or juice.
Using a fork or pastry blender, blend in butter or oleo, softened.
With fingers or back of spoon, press crumbs very firmly into pan and up on sides.
Set aside.