Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1/2 c. Crisco
1/2 c. butter
6 eggs (medium)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
3 c. plain flour
1 c. Carnation milk

Preparation

Cream together sugar, Crisco and butter; add eggs, one at a time.
Add salt, baking powder and vanilla alternately with flour and milk.
Bake at 325\u00b0 for about 1 hour.