Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. white or yellow corn tortillas
2 c. cooked shredded chicken breast
2 lb. grated Cheddar cheese
1 pkg. enchilada sauce
small can sliced black olives
8 oz. can tomato sauce

Preparation

Make enchilada sauce mix according to package directions using the 8 ounce can tomato sauce and water.
Meanwhile, heat 1/4 to 1/2-inch oil in small skillet.
Fry tortillas one at a time about 3 seconds on each side.
Drain on paper towel.
Stuff tortilla with chicken and cheese.
Place in 9 x 13-inch pan with seam down. When all are stuffed, pour sauce over them, sprinkle with olives and then add layer of cheese.