Cranberry Salad - cooking recipe

Ingredients

2 small pkg. sugar-free raspberry jello
1 c. whole cranberry sauce
3 large apples, diced small
1/2 c. chopped pecans
1 1/2 c. hot water
1 (16 oz.) can crushed pineapple
1/2 c. celery, diced

Preparation

Dissolve jello in hot water.
Add cranberry sauce and stir smooth.
Add pineapple, celery and pecans.
Stir until mixed. Refrigerate.