Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 egg yolk
1/3 tsp. lemon juice
1/3 tsp. yellow lemon rind, grated
Cool Whip topping
graham cracker crust

Preparation

Preheat graham cracker crust. Mix Eagle Brand milk, egg yolk and lemon juice until fluffy. Stir in lemon rind. Pour into crust. Top with Cool Whip topping. Chill overnight.