Grandma Sayle'S Hard Gingerbread - cooking recipe

Ingredients

1/2 c. butter (1 stick)
1 c. sugar
2 c. sour milk
4 1/2 c. flour or less
1/2 tsp. salt
1 Tbsp. ginger
2 tsp. baking soda

Preparation

Mix all ingredients.
If needed, add enough flour to make a dough like baking powder biscuit dough.
Put in a 9 x 13-inch pan or 2 (8 x 8-inch) pans.
Bake 30 to 40 minutes at 350\u00b0.