Chocolate Cream Pie - cooking recipe

Ingredients

6 Tbsp. cocoa
1 c. sugar
2 1/4 c. cold milk
4 egg yolks, beaten
5 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. margarine
2 tsp. vanilla
1 baked 9-inch pie shell

Preparation

Add cocoa to sugar and mix well.
Stir in 2 cups milk to make smooth mixture.
Cook over medium heat.
Beat egg yolks.
Add cornstarch and 1/4 cup milk to make smooth blend.
Add salt and stir into cocoa/sugar mixture.
Cook until thick, stirring constantly.
Add vanilla and margarine.
Cool.
Pour into baked pie shell.
Top with meringue made of egg whites and 4 tablespoons sugar.
Bake at 375\u00b0 until meringue is lightly brown.
Cool 2 to 4 hours prior to serving.