Chicken Pot Pie - cooking recipe

Ingredients

3 (12 oz.) jars Heinz chicken gravy
4 medium size red potatoes, boiled
2/3 c. small green peas
1/2 c. cut up cooked carrots
4 chicken breasts, cooked and diced
1 Pillsbury pie crust

Preparation

Mix gently in large casserole dish.
Cover with pie crust and prick few times with fork.
Bake at 350\u00b0 until brown (15 to 20 minutes).