Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail
1 1/2 cups sugar
2 Tbsp. oil
2 tsp. soda
2 eggs
Dash salt
2 cups plain flour (can use self-rising)
1/2 cup brown sugar
1 cup chopped pecans

Preparation

Mix together first 7 ingredients and pour into 9x13 pan.
Mix together 1/2 cup brown sugar and 1 cup chopped pecans; sprinkle over top.
Bake 1 hour at 350 degrees.