Bubbly Holiday Punch - cooking recipe

Ingredients

5 c. pineapple juice
1 (25.4 oz.) bottle sparkling apple juice
1 (20 oz.) can pineapple chunks
1 orange, sliced and quartered
1 pt. strawberries or bottled maraschino cherries
mint sprigs

Preparation

Chill pineapple juice and sparkling apple juice.
Combine undrained pineapple, fruit and mint in 6 cup mold.
Add enough juice or water to fill.
Freeze.
Combine punch ingredients in bowl.
Float ice mold.