Pie Shell - cooking recipe

Ingredients

1 1/4 c. unbleached flour
1/2 c. unbleached flour
1/2 tsp. salt
1/2 c. oil
1/4 c. water (if need more, just a little)

Preparation

Mix flour and salt in bowl.
Mix in oil well and then water. Knead dough for 15 minutes.
Flour pastry sheet and roll dough out as desired.