Cherry Punch - cooking recipe

Ingredients

2 pkg. cherry gelatin
1 qt. hot water
8 Tbsp. sugar
6 c. water
3/4 c. lemon juice
1 bottle ginger ale

Preparation

Dissolve gelatin in hot water.
Add sugar and stir until dissolved.
Add water, lemon juice and pour over cracked ice.
Add ginger ale last.
Serves 12.