Macaroni And Cheese - cooking recipe

Ingredients

1 can stewed tomatoes
1 (8 oz.) sour cream
8 oz. cream cheese
1/4 c. butter or margarine
1 tsp. salt
1 tsp. pepper
1/2 to 1 lb. bacon, cooked and crumbled up
1 small can chopped olives
1 small can green chilies
1 c. milk
1/2 c. Parmesan cheese
1 c. Jack cheese, cubed
1 c. Colby cheese, cubed
12 oz. macaroni, cooked

Preparation

Mix all ingredients together and bake for 1 hour at 350\u00b0.