Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
3 eggs, slightly beaten
1/2 c. sugar
1 c. white Karo
1 tsp. vanilla
1 c. chopped pecans
2 Tbsp. melted margarine

Preparation

Mix in order given.
Pour in pie crust and bake in 350\u00b0 oven for 35 to 40 minutes or until slightly set in center.
Be sure not to overbake.
Let pie cool before serving.