Pasta Primavera With A Twist - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of chicken and broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. each: garlic powder and pepper
2 1/2 c. hot, cooked corkscrew macaroni (about 2 c. dry)
2 c. broccoli flowerets
1 c. thinly sliced carrots
2 (5 oz.) cans Swanson premium chunk white chicken, drained

Preparation

In 2-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
Add broccoli and carrots.
Over medium heat, heat to boiling.
Cover and cook over low heat 5 minutes or until vegetables are tender, stirring often.
Add chicken.
Heat through, stirring often.
Serve over macaroni.
Toss before serving.
Serves 4.