Black And White Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
1 egg
1 1/3 c. sugar
6 oz. chocolate chips
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. cocoa
1 tsp. vanilla
1/3 c. oil
1 c. water
1 Tbsp. vinegar

Preparation

Beat smooth the cream cheese, egg and 1/3 cup sugar.
Add chocolate chips and set aside.
In separate bowl, beat until smooth all remaining ingredients.
Fill cupcake tins 1/2 full of chocolate mixture.
Drop 1 tablespoon cream cheese mix in center of each.
Bake at 350\u00b0 for 30 minutes.
Makes 12 to 14.