Corn Bread - cooking recipe

Ingredients

3 c. corn meal
2 c. unbleached flour
6 tsp. baking powder
1/2 c. oil
1 c. sugar
3 eggs
2 1/2 c. milk
1/2 tsp. salt

Preparation

Mix all ingredients until blended.
Pour into greased 13 x 9-inch pan.
Bake at 425\u00b0 for 25 to 35 minutes.