Pork Pie - cooking recipe

Ingredients

3/4 lb. ground pork
3/4 lb. ground hamburg
onion and bay leaf
garlic salt
onion salt
salt and pepper
couple of potatoes
double crust

Preparation

Brown pork and hamburg with a bit of butter in frying pan.
Add seasonings.
Boil and dice potatoes into very tiny pieces.
Simmer potatoes and meat blend.
Bake pie in 400\u00b0 oven for about 15 to 20 minutes or until crust is browned.