Quick Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 pkg. active dry yeast
4 Tbsp. sugar
1 tsp. salt
2 Tbsp. salad oil
flour (approximately 5 c.)

Preparation

Dissolve yeast in water.
Add sugar, salt and half of flour; mix well.
Add oil and remaining flour.
Mix until smooth; knead. Place in a greased glass bowl.
Cover and let rise 2 hours (oil top first).
Put on a floured surface and knead in more flour.
Shape rolls and put in a greased muffin pan.
Let rise again.
Bake at 400\u00b0.