Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. melted butter, divided
1 c. brown sugar, divided
1 large can pineapple slices, drained
1 jar cherries
1 box yellow cake mix

Preparation

Preheat oven to 350\u00b0. Grease two 8-inch round cake pans.
In each pan combine 1/4 cup melted butter and 1/2 cup brown sugar. Flatten with fork.
Place 5 pineapple rings in each pan and put a cherry in the center of each ring.
Prepare cake mix according to directions on box.
Pour 1/2 of batter over pineapple and cherries in each pan.
Bake at 350\u00b0 for 45 minutes.
Turn out on plates before cooling.