Chocolate Coffee Punch - cooking recipe

Ingredients

8 Tbsp. instant coffee
1 c. sugar
1 1/2 c. chocolate syrup
1 tsp. vanilla
1 1/2 pt. hot water
2 qt. milk
1 qt. half and half
1 qt. vanilla ice cream

Preparation

Mix coffee, sugar, syrup, vanilla and hot water.
Cool.
Add 1 quart milk and refrigerate overnight.
Before serving, add 1 quart milk and the half and half.
Pour over the ice cream (break up into pieces). Makes 1 gallon (20 cups served).