Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach, cooked and drained
2 c. herb stuffing
2 chopped medium onions
6 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. black pepper

Preparation

Mix all ingredients; shape into balls.
Bake at 350\u00b0 for 20 minutes.
Can be frozen and baked a trifle longer when getting ready to serve.
Equally good cold.
Makes 70 balls.