Italian Cookies - cooking recipe

Ingredients

1/2 lb. oleo
2 c. sugar
3 eggs
2 tsp. vanilla
1 lb. Ricotta cheese
1 tsp. salt
4 c. flour
1 tsp. baking soda

Preparation

Cream together first 5 ingredients.
Add dry ingredients; mix well.
Bake at 325\u00b0 to 350\u00b0.
Use ungreased cookie sheet.
Ice as desired.