Nachos Casserole No. 1 - cooking recipe

Ingredients

1 c. chunky taco sauce
1 (4 oz.) can chopped green chilies, drained
1 lb. ground beef
1/2 c. chopped onion
2 c. (8 oz.) shredded Cheddar cheese, divided
1 c. refried beans
1/2 c. water
1/4 tsp. ground cumin
4 c. cornflakes cereal
chopped tomatoes
sour cream
chopped green onions
sliced, pitted, ripe olives

Preparation

Combine taco sauce and chilies in a small bowl; set aside. Cook and stir ground beef and onion in a large skillet over medium-high heat until meat is no longer pink; drain.
Add 1 cup cheese, beans, 1/2 taco sauce mixture, water and cumin.