Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. cinnamon
1 c. oil
3 eggs, well beaten
18 oz. crushed pineapple with juice
1/4 c. walnuts
3/4 c. pecans
2 tsp. pecans
2 tsp. vanilla
2 c. bananas, chopped

Preparation

Mix all dry ingredients.
Mix eggs and oil in until moistened. Add pineapple and eggs together.
Mix well; add nuts, vanilla and bananas last.
Bake 35 minutes at 350\u00b0.