Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. packed brown sugar
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. butter or margarine
1/2 c. light corn syrup
1/2 tsp. baking soda

Preparation

Cook sugar, butter, corn syrup and salt over medium heat until boiling, stirring constantly.
Boil for 5 minutes without stirring.
Add baking soda and vanilla.
Stir into popcorn on greased cookie sheets.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Cool and crack with spoon.