Tupperware Sweet Roll Dough(All You Do Is Measure. Dough Makes Itself.) - cooking recipe

Ingredients

9 c. flour
1 1/2 c. milk, scalded
1 1/2 c. water
2 tsp. salt
2/3 c. sugar
4 eggs, beaten
2 pkg. dry yeast
1 c. butter, melted

Preparation

Using very large Tupperware bowl, layer flour, salt, sugar, milk, water, eggs and yeast.
Do not stir!
Seal bowl and burp lid.
Let sit 30 to 45 minutes or until seal breaks.
Add 1 cup melted butter and stir until mixed.
Seal again and burp.
Let rise until double in size or the seal is broken (30 to 45 minutes).
Pour dough onto heavily floured surface and knead until smooth.
(Last step is easier to do 1/4 of the dough at a time.) Shape as desired.
Bake at 375\u00b0.