Coconut-Pecan Frosting - cooking recipe

Ingredients

2/3 c. evaporated milk
2/3 c. sugar
1/4 c. butter
1 egg, lightly beaten
1 c. coconut
1/2 c. chopped pecans
1/2 tsp. vanilla

Preparation

Combine evaporated milk, sugar, butter and egg in a saucepan. Cook and stir over medium heat until thickened and bubbly, about 12 minutes.
Add coconut, pecans and vanilla.
Cool until thick enough to spread, beating occasionally.