Strawberries Savannah - cooking recipe

Ingredients

4 eggs
1 c. flour
2 Tbsp. sugar
1 c. milk
1/4 c. water
1 Tbsp. melted butter

Preparation

In medium mixing bowl, beat eggs.
Gradually add flour and sugar
alternately with milk and water, beating with electric mixer until smooth.
Beat inmelted butter.
Refrigerate batter at least 1 hour.
Make 20-25 crepes.