Scalloped Ham And Potatoes - cooking recipe

Ingredients

leftover ham
1 qt. sliced potatoes
2 small onions
salt and pepper
1 pt. milk
1 Tbsp. fat
2 Tbsp. flour

Preparation

Soak the sliced raw potatoes in cold water for 1 hour and then drain and dry thoroughly with a towel.
Next melt the fat, add the flour and cook until bubbling; then add the milk gradually, stirring constantly, and cook until smooth and slightly thickened. Place in a greased casserole a layer of potatoes, using one third of them.
Over these slice one onion and sprinkle with pepper.
Lay on these the pieces of ham, then repeat with potatoes and onion. Salt and pour the white sauce over all and bake for one hour in a 350\u00b0 oven.