Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. flour
2 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
2 c. shredded, unpeeled zucchini
1 (20 oz.) can crushed, well drained pineapple
1 c. raisins
1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped pecans (optional)

Preparation

In a large bowl, beat eggs until light and creamy.
Add oil, sugar and vanilla; continue beating.
Lastly, add shredded zucchini and well drained pineapple.