Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
1/2 c. white Karo syrup
1 tsp. soda
1 1/2 c. salted Spanish peanuts (not raw peanuts)

Preparation

Heat oven to 250\u00b0. Put peanuts in pie tin in oven while syrup is cooking.