Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
2 (10 3/4 oz.) cans condensed tomato soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 c. water
1 tsp. instant beef bouillon
2 c. grated carrots
1/2 to 1 tsp. marjoram leaves, crushed
1/8 to 1/4 tsp. hot pepper sauce

Preparation

In large saucepan, brown ground beef, onion and celery; drain. Stir in remaining ingredients.
Cover; simmer over low heat 5 to 10 minutes or until carrots are tender and soup is thoroughly heated.