Marvelous Mud Pie - cooking recipe

Ingredients

1 chocolate graham cracker crust
1 qt. coffee ice cream
hot fudge sauce
slivered almonds
whipped cream

Preparation

Soften ice cream and spread into chocolate crust.
Place in freezer for about 1 hour.
Warm fudge sauce until pourable. Remove ice cream filled crust from freezer and put a layer of fudge sauce over entire pie.
Return pie to freezer for 15 minutes.
Top pie with whipped cream and slivered almonds.
Keep pie in freezer for at least an hour before serving.
Remove from freezer about 15 to 20 minutes before cutting.
Serves 8.