Bubble Bread - cooking recipe

Ingredients

2 frozen bread loaves
1 1/2 c. sugar
2 tsp. cinnamon
1 stick oleo/butter
2 Tbsp. Karo syrup

Preparation

Thaw bread.
Roll in balls the size of walnuts.
Melt butter and roll balls in it.
Then dip in sugar and cinnamon mixture. Drop into Bundt pan.
Let rise to double size.
Then pour Karo syrup over top.
Bake 35 minutes at 325\u00b0.