Easy Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
2 c. chicken broth
1 can cream of chicken soup
1 c. Bisquick mix
1 c. milk
1 stick melted margarine

Preparation

Cook chicken in boiling water (save juice), remove bones and skin from chicken.
Cut chicken into small pieces.
Place chicken pieces in bottom of baking dish.
Pour broth over chicken.
Spread soup over broth.
Mix Bisquick mix, milk and margarine until smooth. Pour over top of chicken dish and bake at 350\u00b0 until brown.
You may also add a small can of carrots and peas.