Cinnamon Salad - cooking recipe

Ingredients

1 3/4 c. water
1/4 c. cinnamon candies
1 pkg. cherry gelatin
3 Tbsp. lemon juice
1/3 c. raisins
1 medium-sized apple
1/2 c. chopped pecans

Preparation

Heat water with cinnamon candies slowly to dissolve candies. Dissolve gelatin in hot liquid.
Blend in lemon juice and raisins. Cool until slightly thickened.
Pare, core and dice apple.
Fold apple and nuts into thickened gelatin.
Chill until firm.