Chicken Rice - cooking recipe

Ingredients

1 c. quick rice
1 c. chicken, diced
celery to taste, diced
onion to taste, diced
2 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken or celery soup
1 can Chinese noodles

Preparation

Combine the ingredients, except Chinese noodles.
Pour into greased baking dish.
Cover top with Chinese noodles.
Bake at 325\u00b0 to 350\u00b0 for 25 to 30 minutes.