Mom'S Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of mushroom soup
1 pkg. onion soup mix
1 c. rice
2 c. water

Preparation

In a 9 x 14-inch pan, layer with cut up chicken pieces.
Mix together remaining ingredients and pour over chicken.
Bake in a 350\u00b0 oven for 1 hour or until rice and chicken are done.