Cornbread - cooking recipe

Ingredients

3 3/4 oz. cornmeal
2 Tbsp. dry milk
1/2 tsp. salt
1 egg
3 Tbsp. flour
1 1/2 tsp. baking powder
1/2 c. broth
1 1/2 tsp. oil

Preparation

Mix and bake in 8 x 8-inch pan sprayed with nonstick cooking spray.
Bake at 350\u00b0 for 20 to 30 minutes.
Makes 6 servings.
One serving = 1 bread, 1/4 fat and 15 optional calories.