Broccoli Dip - cooking recipe

Ingredients

3 stalks celery
1/2 onion
1 large can mushrooms
1 can mushroom soup
1 pkg. frozen broccoli
1 roll Kraft garlic cheese
1 Tbsp. butter
dash of Tabasco sauce
dash of Worcestershire sauce

Preparation

Saute
celery
and
onion in butter.
Add mushrooms and mushroom
soup.
Cook
and drain broccoli.
Melt garlic cheese in double boiler and combine all ingredients.
Serve hot with Fritos or other chips.