Green Bean Salad - cooking recipe

Ingredients

1 lb. can green beans
1 lb. can yellow wax beans
1 lb. can kidney beans
1/4 lb. chopped green pepper
1 medium onion, sliced thin
1/2 c. cider vinegar
1/2 c. cooking oil
1/2 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Drain beans and rinse well.
Drain and rinse again.
Add pepper and onion.
Mix other ingredients and add to beans.
Mix well and let stand overnight.