Easy Pot Roast - cooking recipe

Ingredients
    3 to 4 lb. chuck roast
    1 pkg. Lipton's dry onion soup
    1 can cream of mushroom soup
Preparation
    Place meat in small roasting pan and sprinkle with onion soup. Then spread on mushroom soup (right from the can).
    Cover and place in a slow 275\u00b0 oven for 5 hours.

Leave a comment