Easy Pot Roast - cooking recipe
Ingredients
-
3 to 4 lb. chuck roast
1 pkg. Lipton's dry onion soup
1 can cream of mushroom soup
Preparation
-
Place meat in small roasting pan and sprinkle with onion soup. Then spread on mushroom soup (right from the can).
Cover and place in a slow 275\u00b0 oven for 5 hours.
Leave a comment